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“You lift the cup and you get a nose full of the cinnamon, clove and cardamon spices with the freshness of the orange zest then you take a sip and the warm liquid warms up your chest as it goes down.”
And 20 minutes later, you rush to the bathroom to hurl violently, shocking your dinner guests. Or maybe that’s just me.
“You lift the cup and you get a nose full of the cinnamon, clove and cardamon spices with the freshness of the orange zest then you take a sip and the warm liquid warms up your chest as it goes down.”
And 20 minutes later, you rush to the bathroom to hurl violently, shocking your dinner guests. Or maybe that’s just me.
What’s up with me adding an “i” to you? It’s all the time now?
My fingers are getting lazy in the upper right keyboard quadrant!
“Anyone got a mild tasting gingerbread cookie recipe?”
Just don’t use as much ginger, clove, nutmeg or cinnamon. Cut the amounts in half.
I always preferred Maryanne to Ginger.
http://seekingalpha.com/article/172797-the-global-oil-scam-50-times-bigger-than-madoff
Should I be updating “The List”???
ROFL! Arkady, I do like ginger…just in small amounts 🙂 I only take ginger full strength when I’m nauseous and Emetrol fails me.
Sorry cobble, the link I gave yoiu doesn’t have ginger on that page. You have to go to the next sections of spices through the column on the left F-M.
My mom gets all her spices from them because she always thinks the grocery store ones are stale before yoiu even open them.
She’ll then pinch some of each of hers for me. I will vouch that their quality and freshness is beyond. I live and die by their Ceylon Cinnamon.
Cool, Arkady! Can never have too many ‘KNOWN’ good recipes! : )