Brooklyn Life Open Thread by Brownstoner 11/12/2009 661 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account so sounds like don’t use crystalized ginger? Log in to Reply ENY, you and I can sit in the corner and drink beer 🙂 Log in to Reply is that hot buttered rum or rump? Log in to Reply “You should try grating real ginger root” But would it make the dough lumpy? This is a very very smooth cookie, and very very thin. Log in to Reply I’m with Snappy….mulled wine…bleech! Log in to Reply “My favorite thing at the holidays?” Hot buttered rum. Particularly apres ski. Log in to Reply boiled red wine with various spices. Yummmooooo. Log in to Reply I’ll try to bring a few kinds to the party, you can see if you like them, Expert. Log in to Reply Hmm, how would you translate fresh for ground amount-wise?, Arkady. Log in to Reply < 1 … 9 10 11 12 13 … 73 >
“You should try grating real ginger root” But would it make the dough lumpy? This is a very very smooth cookie, and very very thin. Log in to Reply
so sounds like don’t use crystalized ginger?
ENY, you and I can sit in the corner and drink beer 🙂
is that hot buttered rum or rump?
“You should try grating real ginger root”
But would it make the dough lumpy? This is a very very smooth cookie, and very very thin.
I’m with Snappy….mulled wine…bleech!
“My favorite thing at the holidays?”
Hot buttered rum. Particularly apres ski.
boiled red wine with various spices. Yummmooooo.
I’ll try to bring a few kinds to the party, you can see if you like them, Expert.
Hmm, how would you translate fresh for ground amount-wise?, Arkady.