Register to leave a comment, or log in if you already have an account
heyo. just dropping this off for La Snaps! i think it was a request from a few weeks ago. rick bayless is awesome. (sorry for the long post). back to the peaceful outer threads. 🙂
Chilaquiles Verdes
– serves 6 –
Adapted from Mexico One Plate at a Time by Rick Bayless.
Ingredients
12 ounces thick homemade-style tortilla chips, or equivalent corn tortillas baked or fried to make chips
2 pounds tomatillos, husked and rinsed
2 jalapeno or 4 serrano chiles, stemmed
2 tablespoons vegetable or olive oil
1 medium white onion, sliced 1/4-inch thick
4 garlic cloves, peeled and finely chopped
2/3 cup Mexican crema, or substitute creme fraiche or cream
3 cups chicken stock, or substitute vegetable stock or water
1/2 cup chopped fresh cilantro, or 3 tablespoons chopped fresh epazote
4 ounces (about 1 cup) grated Mexican melting cheese, or substitute Monterey Jack
3. In the meantime, preheat the oven to 400°F. Arrange the chips on a 13×9 baking dish, then pour the sauce over them, pressing the chips gently to ensure they are covered in sauce. Sprinkle the cheese over the top and bake until bubbling and slightly brown on the edges, about 15 minutes. Serve immediately before the chips go soggy.
WOW…my mother had me when she was 26. I never actually realized she was so young. Of course she had already been married so at least I’m not a bastard.
i LOVE those can’t figure out who their baby daddy is shows. they test like guy # 20 and maury’s all he’s not the father and he dances and hoots and hollers on stage and she runs into the green room hysterically screaming and crying and the audience all screams **$*#$ #**#$8 #$**#. it’s literally like every other episode of maury.
what is worst – doing those long ass objective, career planning bs or super long ethic, diversity,… training? these corp CYA training sessions are getting a lot longer than I remember from a few yrs ago
Posted by: more4less at October 23, 2009 10:30 AM
Yes, m4l, I feel for you. It got worse and worse for us after we were acquired by Schwab and than even worse when B of A bought us. I am long gone and rid of all that crap now.
We have a firm of 5 people now and anything goes as far as what we say here….our female assistant is the biggest offender, which we love!!!!
And even better I can surf anything I want on this computer.
she got impregnated with me ON her 18th birthday. so i guess she was 18 when she had me. exactly 9 months later!! my birthday is feb 9th, hers was may 9th
heyo. just dropping this off for La Snaps! i think it was a request from a few weeks ago. rick bayless is awesome. (sorry for the long post). back to the peaceful outer threads. 🙂
Chilaquiles Verdes
– serves 6 –
Adapted from Mexico One Plate at a Time by Rick Bayless.
Ingredients
12 ounces thick homemade-style tortilla chips, or equivalent corn tortillas baked or fried to make chips
2 pounds tomatillos, husked and rinsed
2 jalapeno or 4 serrano chiles, stemmed
2 tablespoons vegetable or olive oil
1 medium white onion, sliced 1/4-inch thick
4 garlic cloves, peeled and finely chopped
2/3 cup Mexican crema, or substitute creme fraiche or cream
3 cups chicken stock, or substitute vegetable stock or water
1/2 cup chopped fresh cilantro, or 3 tablespoons chopped fresh epazote
4 ounces (about 1 cup) grated Mexican melting cheese, or substitute Monterey Jack
Procedure
1. Arrange the tomatillos and green chiles under a very hot broiler and cook, turning occasionally, until roasted and blackened in spots, about 10-12 minutes. Transfer everything to a blender and blend into a smooth purée.
2. In a large pot or dutch oven, heat the oil over medium and cook the onion until golden, about 7 minutes. Add the garlic and cook an additional minute, then pour in the tomatillo purée. Bring to a boil, then stir in the broth and crema. Season to taste with salt, then add the cilantro or epazote and bring back to a boil. Turn off the heat.
3. In the meantime, preheat the oven to 400°F. Arrange the chips on a 13×9 baking dish, then pour the sauce over them, pressing the chips gently to ensure they are covered in sauce. Sprinkle the cheese over the top and bake until bubbling and slightly brown on the edges, about 15 minutes. Serve immediately before the chips go soggy.
WOW…my mother had me when she was 26. I never actually realized she was so young. Of course she had already been married so at least I’m not a bastard.
My mom had me at 33 and my sis at 26. No wonder sis is mentally superior :o). Rob, you are an answer to all my world questions.
Rob;
Ever think of starting a business handing out “Rob’s good breeding seal of approval”, akin to the Good Housekeeping Seal of Approval?
i LOVE those can’t figure out who their baby daddy is shows. they test like guy # 20 and maury’s all he’s not the father and he dances and hoots and hollers on stage and she runs into the green room hysterically screaming and crying and the audience all screams **$*#$ #**#$8 #$**#. it’s literally like every other episode of maury.
*rob*
what is worst – doing those long ass objective, career planning bs or super long ethic, diversity,… training? these corp CYA training sessions are getting a lot longer than I remember from a few yrs ago
Posted by: more4less at October 23, 2009 10:30 AM
Yes, m4l, I feel for you. It got worse and worse for us after we were acquired by Schwab and than even worse when B of A bought us. I am long gone and rid of all that crap now.
We have a firm of 5 people now and anything goes as far as what we say here….our female assistant is the biggest offender, which we love!!!!
And even better I can surf anything I want on this computer.
rob, ouch, my mother was most likely drunk when we (twins) were conceived and hungover at birth, let alone being 35!
she got impregnated with me ON her 18th birthday. so i guess she was 18 when she had me. exactly 9 months later!! my birthday is feb 9th, hers was may 9th
*rob*
“And even better yet, be undecided as to whom the father is.”
Sure-fire way to be booked as a guest on Maury.