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  1. ch, we’ll have to go to a bar sometime 🙂

    Cognac is a brandy that comes from a specific region in France, just as Champagne is a sparkling wine ditto.

    Generally, I’d save Cognac for drinking, and I use E&J or that German brandy, forget the name, for cooking. But if you have some left-over Cognac it would work fine.

  2. “”King Corn” was also a good episode of The West Wing. Where is chicken when I need him?

    Posted by: CarrollGardened at October 20, 2009 4:24 PM”

    Here I am. What do you need?

    Spent most of the day waiting for the local council building control guy (equivalent to your DoB) and then running around like a headless chicken for the rest of the afternoon.

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