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also how do i make sure the bacon is very very crispy. i cant stand that most of bacon is just blubbery fat. the recipe calls for cripsy bacon bits. okay would it be trashy to just use Bacos? (ugh i can eat those by the handful. SO good).? im sure my workers will just assume i used Bacos anyway. plus bacos is vegetarian isnt it? luckily i dont work with any lame vegans (that i know of) so it might not be a problem.
*rob*
I believe it was etson that posted the link to this yesterday:
http://www.omgpop.com/#/i/g7hx
I have one comment: It’s addictive. Not saying how I know that, just sayin’. ; )
cobble- aurrrgghh! I need bacon!! It looks so real- and tasty.
Wonderful, CHiller!
ROFL, Cobble … Does that mean you’re making me bacon for breakfast?
dandel, Dave is the Chief Ghetto Money Manager at Asshathill Investment Fund.
I…just…can’t….help…myself…I…shouldn’t…but….i….feel…compelled…
http://bacolicio.us/http://bstoner.wpengine.com
BJ- totally not funny.Really.
– Who invented Beggin Strips???
Someone from Bed Stuy.