canada gives us a better view of the Falls, and quite a few of those decorating and selling house shows on HGTV are canadian. And don’t forget the mounties.
and all those cold fronts in the winter.
Rob – Cook it slowly & thoroughly & dry them w/ paper towel. Don’t add the bacon bits until you get to the office – they’ll get soggy sitting in the corn. And do NOT use bacos!!!
Dave, you should try this Tony (#7 on the list). His prosciutto mozzarella is really really good. He has a huge cart on 62nd and Madison and the line is always pretty big but it moves fast. When I worked at the FAO building, we used to go to him all the time and eat in the park.
CGar, you know I don’t partake in CAT discussions. I get allergic reactions just thinking about cats. I am in the bensonmobile on that one.
canada gives us a better view of the Falls, and quite a few of those decorating and selling house shows on HGTV are canadian. And don’t forget the mounties.
and all those cold fronts in the winter.
Kens, as long as you’ve been pimping me, is Tony my type?
bxgrl, my tent is your tent, my bacon is your bacon.
“He has a huge cart on 62nd and Madison”
I thought this said “He has a huge CAT on 62nd and Madison”
rob- bacos taste like plastic.
I meant try his cart food, not him. He is not your type but his help definitely is.
Rob – Cook it slowly & thoroughly & dry them w/ paper towel. Don’t add the bacon bits until you get to the office – they’ll get soggy sitting in the corn. And do NOT use bacos!!!
Dave, you should try this Tony (#7 on the list). His prosciutto mozzarella is really really good. He has a huge cart on 62nd and Madison and the line is always pretty big but it moves fast. When I worked at the FAO building, we used to go to him all the time and eat in the park.
http://nymag.com/restaurants/features/33527/index1.html
Cobble- aren’t you inviting CarGar’s e-wife for breakfast too?