Register to leave a comment, or log in if you already have an account
THL – That’s what they served in London on a prawn cocktail (in a half of avocado). I hated it initially – wanted my ketchup, lemon & horseradish but once in a while I crave it now.
unless you’re thick, i was pretty direct. i thought you were out of line calling someone garbage, and i thought you were completely non-sensical in ripping M4L on a pretty harmless comment about growing up on porridge. and lastly, i think you get snitty about most things on this site unless it relates directly to you.
Pete – my missus gets it every now and then from the Acme smoked fish factory in Greenpoint – they sell directly to the public on Friday monrnigs. You can pick up a nice slab of smoked salmon or sable too.
THL – That’s what they served in London on a prawn cocktail (in a half of avocado). I hated it initially – wanted my ketchup, lemon & horseradish but once in a while I crave it now.
things = thinks
I think that on west coast not called Hellman’s. Somehow that is trademarked for some other product.
unless you’re thick, i was pretty direct. i thought you were out of line calling someone garbage, and i thought you were completely non-sensical in ripping M4L on a pretty harmless comment about growing up on porridge. and lastly, i think you get snitty about most things on this site unless it relates directly to you.
Yankees ahead 1-0.
Am I the only one that things mayonnaise is “gross”?
Pete – my missus gets it every now and then from the Acme smoked fish factory in Greenpoint – they sell directly to the public on Friday monrnigs. You can pick up a nice slab of smoked salmon or sable too.
Great story Crescent!
I remember my mom making a concoction of Helmann’s Mayo, ketchup, Vinegar and salt pepper.
It’s french dressing plain and simple. Every now and again I crave it on a salad.
Oops, I meant to say “hero”, not “herro”