Open Thread


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  1. “A lot of places these days try to claim they make super thick shakes but the shit is watery and they try to disguise it by giving you the thinnest straw in the world. Jackasses.

    Posted by: InsertSnappyNameHere at October 9, 2009 2:21 PM”

    “Take the friggin margharitas out of your blender and make one yourself…

    Milk
    Haagen Dazs

    Posted by: daveinbedstuy at October 9, 2009 2:37 PM”

    I’m with you Snappy – so hard to get a good milkshake these days. Many moons ago, I used to work at a place that was known for its shakes – recipe was exactly as DIBS says (although we used Dreyers). The key is to only use enough milk so the blender blades aren’t spinning in an air pocket in the ice cream.

  2. Snappy- I’m having a cardiac arrest just reading about it. Can I bring my bacon infused kitties- because you know if I have bacon ,they have bacon. Whether I give it to them or not.

    Jessi- do you think he could tell? Does infusing the bacon into alcohol somehow make it kosher? A miracle! A miracle!

  3. Oh and if you were wondering why the unpleasant comments are so one-sided and not seemingly cohesive it’s because they’ve been edited for content.

    I happen to have a record of the the “unedited content” version. Just in case anyone was interested in the original version of events.

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