In ’69 he was 21, but he looked about forty in Prospect Park last night–Jackson Browne can still rock too. Wanted to see McCartney as well but I don’t do stadium shows anymore. Love the atmosphere DH describes; that’s usually the way it is when these old guys play.
Arkady…stop at Fish Tales and get some of their prepared gumbo, it’s really good.
Does anyone know any store that carries the frozen lobster meat in a can??? I get it in Philly and it’s really very good…about $20 and you get about 3-4 servings.
I make a mean peach cobbler and also sweet potato pie….yum!
Snaps – We tried that one – it’s a p.i.t.a. to fill & brownies turn out more cakey than chewy.
Cobble, do you know the exact addresses?
Arkady, close to Union Street. Do you need a mnemonic device to find it? 🙂
They are the old school Italian bakeries, which I prefer to the newer, fancy schmancy ones.
In ’69 he was 21, but he looked about forty in Prospect Park last night–Jackson Browne can still rock too. Wanted to see McCartney as well but I don’t do stadium shows anymore. Love the atmosphere DH describes; that’s usually the way it is when these old guys play.
Arkady…stop at Fish Tales and get some of their prepared gumbo, it’s really good.
Does anyone know any store that carries the frozen lobster meat in a can??? I get it in Philly and it’s really very good…about $20 and you get about 3-4 servings.
Here’s an alternative all edges pan for 10 bones:
http://tinyurl.com/lcs2o2
m4l – Where on Court? I have to be there today.
M4L, Court Street has some wonderful bakeries.
m4l, I already claimed dibs on gemini’s edges. I’ll share them with you but there’ll be a costly price to pay!!!!!