Biff, I don’t really like “normal” myself, but I don’t think I deserve the honor quite yet. Perhaps I should be a probationary PLUSA for the time being to see if I can live up to it…?
“As a brit I can’t fathom why you tarts all have to drink your beer cold, but anyway, have you tried non-blended lambics? (non-blended is important). Because they rely on wild yeasts blown in the barn window and falling from the rafters onto the vats they vary immensely in flavor and strength. Its a crapshhot each time you open a bottle. ”
True dat ditto – a bar near me serves cask ale at room temp – and it’s amazing how when *good* beer is warm you can really taste so much more. They have an IPA that tastes JUST like grapefruit. it’s insane
Haven’t tried non-blended Lambics (i don’t think) I guess you mean ones that aren’t fruity? (like framboise or cassis being fruity ones)
“I have no idea what PLUSA is.”
“Pathetic Loser Usual Suspect Asshats”
11217, while it sounds insulting when spelled out, we actually consider it a big honour to be a PLUSA. It sort of means one has finally arrived and is the member of an exclusive club; albeit one that most normal people with more interesting things to do would want no part of.
As a brit I can’t fathom why you tarts all have to drink your beer cold, but anyway, have you tried non-blended lambics? (non-blended is important). Because they rely on wild yeasts blown in the barn window and falling from the rafters onto the vats they vary immensely in flavor and strength. Its a crapshhot each time you open a bottle.
No, the fruity ones don’t count. 😉
I don’t know any brand names, I had them in the land of the walloons.
DIBS, I assume that video is part of 11217’s welcoming package that you prepared?
Biff, I don’t really like “normal” myself, but I don’t think I deserve the honor quite yet. Perhaps I should be a probationary PLUSA for the time being to see if I can live up to it…?
“As a brit I can’t fathom why you tarts all have to drink your beer cold, but anyway, have you tried non-blended lambics? (non-blended is important). Because they rely on wild yeasts blown in the barn window and falling from the rafters onto the vats they vary immensely in flavor and strength. Its a crapshhot each time you open a bottle. ”
True dat ditto – a bar near me serves cask ale at room temp – and it’s amazing how when *good* beer is warm you can really taste so much more. They have an IPA that tastes JUST like grapefruit. it’s insane
Haven’t tried non-blended Lambics (i don’t think) I guess you mean ones that aren’t fruity? (like framboise or cassis being fruity ones)
do you know any brand names?
This is what’s going around the investment community today…
Sweden’s Got talent…
http://www.videosift.com/video/Naked-Swedish-Men-and-the-Dance-of-the-Crispbread
“I have no idea what PLUSA is.”
“Pathetic Loser Usual Suspect Asshats”
11217, while it sounds insulting when spelled out, we actually consider it a big honour to be a PLUSA. It sort of means one has finally arrived and is the member of an exclusive club; albeit one that most normal people with more interesting things to do would want no part of.
Uhh…ok. I wouldn’t have guessed that.
Thank you…??
As a brit I can’t fathom why you tarts all have to drink your beer cold, but anyway, have you tried non-blended lambics? (non-blended is important). Because they rely on wild yeasts blown in the barn window and falling from the rafters onto the vats they vary immensely in flavor and strength. Its a crapshhot each time you open a bottle.
Pathetic Loser Usual Suspect Asshats