Morning Links: On Average, Groceries Cost More in Brooklyn Than Manhattan
In the News Prospect Heights, Where Historic Meets Brand New [NYT] Public Housing, Private Donors [NYT] Mayor Tells Bay Ridge He’s Sorry, Promises to Fix Flophouse Prince Hotel [BK Paper] Brooklyn Residents Are Paying a Premium for Food [Crain’s] Reviewing a Selection of Bodega Bagels in Brooklyn and Beyond [Eater] MAP: See How Much Your…

In the News
Prospect Heights, Where Historic Meets Brand New [NYT]
Public Housing, Private Donors [NYT]
Mayor Tells Bay Ridge He’s Sorry, Promises to Fix Flophouse Prince Hotel [BK Paper]
Brooklyn Residents Are Paying a Premium for Food [Crain’s]
Reviewing a Selection of Bodega Bagels in Brooklyn and Beyond [Eater]
MAP: See How Much Your Local Council Member Makes After Getting a Raise [DNA]
City Tries to “Strong Arm” Brooklyn’s CB8 to Back De Blasio Rezoning: Board [DNA]
Top Brownstoner Stories
Mod Industrial Co-op in a Former Brooklyn Heights Pumping Station Asks $1.995 Million
Subway Slashings Worry Brooklyn Residents, But Don’t Move to the Suburbs Yet
Eye-Popping Bushwick Office Building Will Have Transforming Parking Garage/Concert Venue
Who doesn’t love a perfectly dipped chocolate-covered strawberry? Famed Brooklyn chocolatier Jacques Torres explains the process known as tempering, which gives the company’s delicacies a shiny outside and a snap when you bite into them. Watch below.
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