Open Thread
We’re on a school calendar around here so no posts today. For those of you trapped at your desk today, though, feel free to amuse yourselves in the open thread. ‘Til tomorrow then…


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  1. That garbage can thing is an old trick in NYC. I can guarantee that if you set out fancy new garbage cans without securing them in certain Brooklyn neighborhoods, the cans will promptly walk away.

  2. Chef Boyardee
    Legends have it that Chef Boyardee was named for the men who created him (Boyd, Art, and Dennis), and given the other made-up food mascots, you’d be forgiven if you believed it.

    Chef Boiardi appearing in his own TV commercial, c. 1953 http://www.youtube.com/watch?v=wSFIdYcClrs

    But in this case, there actually was a real-life Chef Boyardee! His name was Ettore “Hector” Boiardi (1897-1985). Boiardi immigrated to the United States when he was 16 years old and worked himself up to head chef at the Plaza Hotel in New York. When Chef Boiardi opened his own restaurant, so many of his customers asked for extra portions of his spaghetti sauce to take home that he opened a factory to keep up with orders. To help Americans pronounce his name correctly, he named his brand Chef Boy-Ar-Dee (later the company got rid of the hyphens).

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