Eugene & Co. Opened on Tompkins in Bed Stuy Tuesday

Farm-to-table restaurant Eugene & Co. opened Tuesday after a private party for friends and family the previous evening, a reader who was there told us. The chef of the 44-seat restaurant at 397 Tompkins Avenue in Bed Stuy worked at Le Bernardin and Mary’s Fish Camp, and the owner works for the corporate parent of Dos Caminos and Ruby Foo’s, as we wrote in September. 

Menu items include kale salad, crisp pork belly, a meatloaf sandwich and a cauliflower steak, according to an item in the Times. The restaurant will be open for lunch and dinner, workers told us when we stopped by this morning. Click through to see the interior. Anyone tried it yet?

Farm-to-Table Restaurant Opening on Tompkins in Bed Stuy [Brownstoner] GMAP
Photo below by Eugene & Co.

Update: We just got hold of a menu. Kale salad, salmon rillette, and crispy pork belly are some of the small plates. Entrees are the meatloaf sandwich, a shellfish dish, chicken breast, roasted cauliflower steak, and braised short rib. There are five sides of vegetables, including brussels sprouts, blistered peppers, quinoa salad, and a market vegetable board. There is also a small late-night menu with biscuits and gravy, among other things, and dessert includes milk and cookies and a carrot cupcake. Entrees are $14 to $17.