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Filipino stingray sandwiches, Hong Kong mango pomelo soup, and Venezuelan patacón are some of the ethnic food options that are available in Queens, the world’s most diverse borough. However, adventurous eaters will now be able to try all of these treats — as well as Colombian arepas, Korean redneck tacos, and Taiwanese popcorn chicken — in the same spot.

On Saturday, Smorgasburg Queens will hold a grand opening at its 7,500-square-foot lot, which is attached to a 10,000-square-foot indoor space, at 43-29 Crescent Street in Long Island City. About two dozen vendors will sell their appetizers, entrées, beverages, desserts, and specialty products from 11 am to 6 pm on a weekly basis.

Though a sister market to the original Smorgasburg in Brooklyn’s Williamsburg, this bazaar will have a distinctively Queens flavor. Joe DiStefano, who gives local food tours and blogs about restaurants, is the curator, and he’s recruited a diverse group of purveyors from such neighborhoods as Astoria, Elmhurst, Flushing, Jackson Heights, Long Island City, and Woodside.

It won’t all be ethnic, though. Tina Stipanovic from Rèst-âü-Ránt (RaR) plans to serve Bloody Mary doughnuts and s’mores with stout, a mix of chocolate insides with a salty crumb finish and stout reduction. Queens Kickshaw will go with a new version of its famous grilled cheese sandwiches. And the Michelin-rated Forest Hills eatery Danny Brown Wine Bar & Kitchen will spin off as Brine by Danny Brown and peddle lobster roll, duck confit, and a brioche hot dog roll.

Photo by Smorgasburg

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The Museum of the City of New York wants your Sandy photos

The Museum of the City of New York has issued a call for submissions from both amateur and professional photographers for their photos of before, during and after Superstorm Sandy: “…the Museum of the City of New York seeks contemporary photographs of the areas and people affected by the storm – photographs that portray the region before the storm, during the dramatic hours of the storm’s landfall, the immediate aftermath, and the relief, recovery, and rebuilding efforts of individuals, organizations, and government agencies – for consideration for inclusion in an exhibition at the Museum to open in April.” Entry deadline is 12pm March 3, 2013. Photographers, we know you are out there! It’s free to enter, too.

Putting together the Unisphere

We’ve shared this on Facebook and loved it on Pinterest, but we just can’t get enough of this seriously cool image from the time they were putting the Unisphere together – it’s very Erector Set here.

Image source: Queens County Market Facebook page

The Waterfront Crab House in LIC is now open, first time since Sandy

DNAinfo reports that LIC’s Waterfront Crab House is now open! They had their soft opening on Tuesday. It really took a hit during Hurricane Sandy, with several feet of water inundating the historic eatery, causing a shut down of the place and seirous repair work to take place (“new floors, walls and a brand new bar”). Some of their antiques and other collectibles that hung on the walls were totally damaged and had to be thrown out, but some things managed to survive. So, if you were missing the Crab House, it’s time to go back!

If you want excellent beer, come to Queens

The borough has been know for a long time, actually as a place for great beer and a place to drink it – the Bohemian Beer Garden comes immediately to mind (it is one of the best known food/drink spots in Queens, along with Jackson Diner in Jackson Heights, Tortilleria Nixtamal in Corona, and Flushing’s Chinatown). But these days, beer has been “kicked up a notch” in Queens and fantastic craft/micro/nano brewed beer is coming out of the borough, especially in western Queens. There’s everything from Astoria’s own SingleCut Beersmiths to the somewhat mysterious Bridge and Tunnel nano-brewery. Then there are places to drink beer, like The Strand, Astoria Bier and Cheese, as well as the beloved Queens Kickshaw. So yeah, we’re not joking when we say there’s a beautiful beer scene in Queens.

Yoga is all the rage, but you probably knew that

Yoga is a really big deal all around Queens. There are different kinds (Ashtanga, Iyengar, Vinyasa, just to name a few) taught, sometimes a yoga class/session has more of an athletic aspect, while others include a spiritual element to it, too. But in this fast-paced world we live in, yoga can be a welcome change of pace for so many – men and women. We’ve got a list of places you can take a yoga class, as well as some background on yoga and why it has caught on so well in Queens.

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Astoria is full of delicious food, and one category that is far from lacking is the sandwich. Here are seven particularly scrumptious and unique sandwiches that we can’t get enough of in Astoria.

The Bomb – Sal, Kris, and Charlie’s Deli (Sandwich Kings of Astoria) – This sandwich is unparalleled when it comes to classic NY hero sandwiches. It’s huge, stuffed to the gills with meat (salami, turkey, ham, pepperoni, pastrami) cheese (swiss, provolone, american), and vegetables (tomato, onion, lettuce, roasted red peppers). Spicy peppers can be added for a small charge. And unless you have a gargantuan stomach or a raging appetite, this monster will last you for two meals. Of course, we’re not the first to recognize The Bomb. There is this great bit from Adam Kuban on Serious Eats, “The Bomb is about as long and thick as the forearms of the big guys who are the majority of the clientele here; your fellow patrons are likely to be cops, firefighters, and lineworkers from the nearby ConEd plant—working-class folks who appreciate a great deal and a good sandwich.”  Sal, Kris, and Charlie’s Deli, 33-12 23rd Ave., Astoria, NY 11102; (718) 278-9240 (GMAP)