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Fonda
Our Menu
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Pozole Verde
acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes
9.00 -
CARNE ASADA
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
8.00 -
Jicama Botana
jicama, cucumber, carrots and orange with lime juice and chile de arbol
7.00 -
Pork Adobo
ancho braised pork shoulder served with ancho chile sauce, black beans and warm corn tortillas
17.00 -
Platanos Fritos
sweet plantains with cream and queso fresco
6.00
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Guacamole
(serves two). guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa
11.00 -
Sopa De Tortilla
roasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema
7.00 -
Pozole Verde
acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes
9.00 -
Flautas De Pollo
two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema
8.00 -
Tostadas De Carne
crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
8.00 -
Tlacoyo Con Hongos
black bean masa “boat” spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
8.00 -
Taco De Pescado
northern style fish taco in a soft corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish
8.00 -
Melted Cheese With Grilled Chorizo
mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and soft corn tortillas
11.00 -
Duck Zarape
soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
11.00 -
Fish Salpicon
chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas
11.00 -
CARNE ASADA
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
8.00 -
DE POLLO
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
8.00 -
AL PASTOR
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
8.00 -
Jicama Botana
jicama, cucumber, carrots and orange with lime juice and chile de arbol
7.00 -
Betabeles
roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressing
7.00 -
Ensalada De Aguacate Y Zanahorias
avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta
8.00 -
Fonda Salad
arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette
8.00 -
Enchiladas Suizas
pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
17.00 -
Enchiladas De Mole Negro Oaxaqueño
soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seed
18.00 -
Vegetarian Enchiladas
soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serrano sauce or a roasted tomato habanero sauce
16.00 -
Pollo Norteño
boneless achiote marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos “toreados” and cured red onions, side of charro beans and warm hand press tortillas
19.00 -
Carne Asada Con Hongos
grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche
22.00 -
Pork Adobo
ancho braised pork shoulder served with ancho chile sauce, black beans and warm corn tortillas
17.00 -
Salmon Al Guajillo
pan seared salmon filet served over a spicy potato cake and guajillo passion fruit adobo
21.00 -
Camarones Adobados
yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce. (not available for brunch)
20.00 -
Shrimp And Scallops
pan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives
21.00 -
Guisado Con Rajas
old fashion braised brisket with mushroom gravy and lime pickled roasted poblano strips
20.00 -
Pechuga Rellena
chihuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo – tomato sauce
19.00 -
Chile Relleno De Espinacas
roasted poblano pepper filled with spinach, raisin and pine nuts. served with a roasted tomato chipotle sauce and epazote goat cheese
17.00 -
Nopalitos
sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
6.00 -
Esquites
corn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise
6.00 -
Espinaca Con Hongos
sautéed spinach and mixed mushrooms
6.00 -
Platanos Fritos
sweet plantains with cream and queso fresco
6.00 -
Pastel De Mousse De Mango
thin layers of sponge cake and mango mousse, strawberry – raspberry sauce, mango coulis, and toasted almonds
6.00 -
Budin De Banana
warm brioche and banana bread pudding served with guava and cajeta sauces
6.00 -
Morenitas
bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream
6.00 -
Tres Leches
citrus three milk soaked sponge cake served with chantilly cream and fresh berries
6.00 -
Helados
vanilla, dark chocolate, salted caramel
-
Sorbetes
pineapple, lemon, pomegranate
2.50 -
Sundaisito
chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle and chocolate cupcake crumbles
12.00
Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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