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Since empty lots and industrial properties near the BQE seem to be the final frontier of Williamsburg real estate, yet another condo building has hit the market there at 150 Richardson Street. The factory-inspired eight-unit development currently has three condosĀ up for grabs, with one-bedrooms starting at $949,000.

The cheapest one-bedroom, #2B, clocks in at 727 square feet with a 155-square-foot balcony. (That’s works out to $1,075Ā $1,305 per square foot, for those of you keeping score at home.) The next one up is #2A, a similarly sized one-bedroom topped with a 327-square-foot private roof deck asking $989,000. And the priciest listing so far is #4A, a duplex two-bedroom with 964 square feet of interior space and a 381-square-foot roof deck that wantsĀ $1,395,000.

Christopher Papa Architects designed the project, which sports arched windows, exposed reclaimed brick “from a carriage and buggy factory,” exposed concrete columns and antique oak hardwood floors. Black Diamond Group developed it, and Withers & Grain handled the interiors. We think the finishes are appealing, if fairly typical forĀ Williamsburg condos — blue shaker-style cabinets, quartzite counters, white subway-tile bathrooms. What’s your opinion of the look and the pricing?

150 Richardson Street Listings [StreetEasy] GMAP
150 Richardson Street [Official]
Renderings, Floor Plans, Teaser Site out for Small ā€˜Burg Condo Building [Brownstoner]

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150 Richardson PHKitchen

150 Richardson PH

150 Richardson exterior rendering


What's Your Take? Leave a Comment

  1. Because that kitchen is tiny!
    BTW, why do these designers insist on enormous refrigerators in 700 sq ft apartments? 20 cubic feet for 1 or 2 people? Wouldn’t you rather have a skinny fridge and a bigger stove, or more cabinet space?
    We just put in a 24″ fridge, about 10 cubic feet. Plenty big for 2 people. We used the extra space for cabinets on both sides of the 30″ sink and both sides of the 30″ range.
    Fancier the kitchen, the more you cook, and the more you cook, the less you need a giant refrigerator, because you’ll buy fresh more often.
    Also I still don’t buy the idea that you dry the dishes in the dishwasher with the door closed. Never seen a dish rack in a fancy kitchen photo.