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This four-story brownstone at 213 Berkeley Place in Park Slope is a beauty, no doubt about it. The period vibe on the parlor floor also works nicely, we think, and doesn’t come off as too over-the-top. The backyard is simple but attractive. There’s also a garden-level rental to take the edge off the mortgage you will likely need given the asking price of $2,475,000. We’ll be surprised if they get full price in this market, but suspect that within 10 percent of it is not out of the question. You?
213 Berkeley Place [Brown Harris Stevens] GMAP P*Shark



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  1. I think the size of the tenant’s bedroom is great. I don’t do much other than sleep in my bedroom so all I’d need is room for a bed. I’d much rather have the larger space to entertain.

  2. > “Not if you buy and hold.”

    Agreed. It’s the “flipper” speculative aspect of the market that is taking a bath.

    > “Art can be quixotic, but it’s pleasurable and — importantly! — transportable.”

    Agreed again. Love your posts, by the way.

  3. Snark Slope:

    Not if you buy and hold. Which would be the same advice for anybody buying real estate right now.

    Find a curator with a track record (or a friend with a proven collection) and pick up pieces by established or emerging artists.

    Art can be quixotic, but it’s pleasurable and — importantly! — transportable. And it can hide chipped plaster and peeling paint, saving you some dough — a lesson learned by the Italians hundreds of years ago. (Ever walk into a palazzo where an Italian family lives? It’ll likely give Brownstoners heart attacks for all the flaws and imperfections. But for true lovers of the archaic, what a way to live!)

    NOP

  4. That’s the whole point, 11217.

    With the money saved on all the kitchen appliances, one can eat out most of the time.

    A suggestion: Find one or two good places and eat there frequently (two or more times a week). The chef and staff will love you and comp you something each meal. You’ll also be seated before anybody else.

    When I was in New York more frequently, I had just such relationships with a circuit of neighborhood places. They were especially useful when hosting out-of-town guests because we’d be whisked past the crowds waiting at the bar.

    And another poster was correct. Often the fanciest kitchens go unused. Another suggestion: Instead of blowing five and six figures on a depreciating asset, put the money in art. If it’s good it’ll grow in value. And you can take it with you when you move!

    NOP

  5. Lazy as I am, even I get tired of eating out every night. The restaurants just aren’t that good. We’ve been trying to be good and cook three nights a week, as per Apartment Therapy.

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