Queens Comfort food, because it's raining outside
Everyone is raving about Queens Comfort, a restaurant in Astoria at 40-09 30th Ave. the place is cash only and BYOB and serves something called Capti’N Crunch Chicken Fingers. Observe: http://abclocal.go.com/wabc/video?id=8667239 We have been wondering where to get good fried green tomatoes in Queens. Finally! As usual, the good folks at Eyewitness News have wrangled a…
Everyone is raving about Queens Comfort, a restaurant in Astoria at 40-09 30th Ave. the place is cash only and BYOB and serves something called Capti’N Crunch Chicken Fingers. Observe:
http://abclocal.go.com/wabc/video?id=8667239
We have been wondering where to get good fried green tomatoes in Queens. Finally!
As usual, the good folks at Eyewitness News have wrangled a recipe out of the Queens Comfort team, so you can cook up a bit of comfort at home:
Capt’N Crunch Chicken Fingers & Red Chili Bacon Caramel Dipping Sauce
2 Boneless Skinless Chicken Breasts ( Cut into 8 strips)
The Batter
2 cups Corn Starch
1/2 cup Flour
1/4 Cup Baking Powder
Mix Dry ingredients and then add
2 Cups Cold WaterThe Breading (Combine Panko & Captain Crunch in mixing bowl)
2/3 Cups Ground Panko
2 Cups Ground Captain CrunchThe Dipping Sauce ( Bring all ingredients together in sauce pan on medium heat)
2 Cups Caramel Sauce (store bought or homemade)
2 Table Spoons Sriracha (add more sriracha for more heat)
1 Table Spoon Red Chili Flakes
2 Table Spoons cooked diced bacon (cooked in oven beforehand)
2 Table Spoons waterSlice Chicken into 8 pieces, dip into batter, then into breading. Deep Fry Chicken Fingers 4 at a time at 350 Degrees in canola, or vegetable oil.
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