Fabian Friedland, the owner of Crow Hill Development and the Nassau Brewing Company at 945 Bergen Street in Crown Heights, just let us know the site has been listed on the National Register of Historic Places, and so his company will be using federal and state historic incentives to restore and adapt the historic property.
The new rendering, above, shows how it will look when it is transformed into a 50,000 square foot mixed-use complex. There will be apartments on the upper floors, retail on the ground, and he is considering a restaurant in the brewery’s historic 1860s underground lager aging vaults. Crow Hill will also restore the building’s now-missing Nassau Brewing Company signage, as you can see in the rendering. (Click through to see how the building looks today.)
“The historic nature of the old brewery buildings first attracted me to the site,” Friedland said in a prepared statement. “After a long wait, I’m truly thrilled to bring these buildings back to life. The Franklin Avenue corridor of Crown Heights is a vibrant place to be right now. And it’s exciting to have our project reinforce the existing architecture and character of the neighborhood.”
Brooklyn-based Formactiv is the architect. New York City-based Crow Hill Development specializes in the adaptive reuse of historic buildings, and develops property in the Northeast.
Here’s a little historic background on the brewery from Crow Hill:
The Nassau Brewing Company operated at the site from the 1860s until 1916, when it was forced out of business due to competition from larger New York breweries including Schaeffer and Rheingold. The brewery was originally known as the Bedford Brewery until 1884, when its name was changed to the Budweiser Brewing of Company of Brooklyn. In 1898, Anheuser-Busch sued the brewery for trademark infringement, forcing it to change its name to the Nassau Brewing Company, an identity the restored complex will adopt and retain. The brewery produced lager beers under the colorful names Rialto, Frankenbrau, Private Stock, and Extra Bohemian. The surviving buildings represent the most significant structures that were once part of a sprawling complex covering the entire block. Below are massive underground brick vaults originally constructed for the aging of lager beer at near freezing temperatures. The tallest portion of the building contained a gravity cooling system using natural ice harvested from the Arctic, and was topped, according to the Brooklyn Eagle, by a “small lake” of beer.
We’re excited about this project and think the rendering looks great. What do you think?