opinions needed on kitchen range configuration

I would appreciate opinions on my kitchen dilemma. When we bought our house it came with a 36″ gas professional range that is 16 years old.  It is not vented to the outside so we don’t use the grill on the range unless we want a smokefest. What would you do?  Since there is no simple fix, I am considering many options: 1) replace the range with a 30″ width range and 30″ non-vented hood and replace the surrounding cabinets and counter so they fit the new range. 2) keep the current range and install a hood to the outside so we can properly use it.  If we replace the range at some point, it would need to fit the hood (36″) which means $$. 3) replace the current range with another 36″ range that does not have a grill and can be used without the venting to the outside.  Is it worth going with 36″ ranges that are not high end? 4) replace the current range with a gas cooktop, expand the kitchen space and install an electric wall oven.  Worth it? Thanks.

brooklynhome

in Bath & Kitchen 13 years and 11 months ago

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josh | 13 years and 11 months ago

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A non-vented hood does almost nothing, in my experience.

bobjohn | 13 years and 11 months ago

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36″ ranges is common place you should add 36″ vented hood. Replacing range with 30″ one and fitting all the cabinets is definitly a bad idea.

jockdeboeraia | 13 years and 11 months ago

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Either put in the hood, suggested if you actually cook or just get a new range to fit. You do not need to go high end to get a good range, in fact you may be happier.