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Today on the South Slope Reno, the first floor moves ahead by leaps and bounds, including the arrival of the 6-burner Wolf stove!

Here are some of the topics posted on The Forum today:
Heating and/or Thermostat Problem
Where to Find Skeleton Keys?
Solutions for Draft Through Skylights
Length of Time to Change SRO Designation
What to Do About Previous Owner’s Water/Sewer Bill?


What's Your Take? Leave a Comment

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  1. Denton, you’re likely correct there – I just remember an article about a GIGANTIC stove in a loft and they had to reinforce the floor and do all kinds of insulation stuff.

    Truth be told, I’m a baker too, and I am insanely envious the two ovens. I have a tiny crap oven that only awkwardly handles one baking sheet at a time and only if I put an inverted pie plate on the rack under it so the edge of the pan lines up with the rack guides above. Crap, but that’s how it works. Also, I can only put one sheet in the oven at a time. I bake somewhere between 750 and 1,000 cookies each holiday season…it’s a pill, but I make it work.

  2. LOL ditto….white truffles are far superior to black truffles. Just like this range is better than lots of others. It’s too early to get off topic today.

  3. Here I sweat over the top of my Bosch,
    Trying to cook but making only slosh.
    Four burners I have and too many pots,
    A high end Wolf I just ain’t gotz.

    I’ve opened the wine
    And don’t care if its fine
    Cuz my red sauce is cookin
    And I’m on here surfin.

  4. Theoretically isn’t the bottle recyclable more times than the paper box? I thought paper could only be recycled once or twice before it was too crappy to do anything with.

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