Sweet Lee's Desserts to Open in Bed Stuy
Sweet Lee’s Desserts was getting ready to open this week at 163 Ralph Avenue when we happened to walk by Sunday. The bakery and cafe will be serving its own made-from-scratch cupcakes, cake and pies, as well as coffee and tea. Cupcake flavors will change daily and include pina colada, snickerdoodle and salted caramel, according…

Sweet Lee’s Desserts was getting ready to open this week at 163 Ralph Avenue when we happened to walk by Sunday. The bakery and cafe will be serving its own made-from-scratch cupcakes, cake and pies, as well as coffee and tea.
Cupcake flavors will change daily and include pina colada, snickerdoodle and salted caramel, according to the bakery’s website. Cakes include german chocolate, red velvet, caramel, lemon and Brooklyn Blackout. The many flavors of pie include blueberry, sweet potato and peach. Everything is made with butter and without preservatives.
The owner, Raymond Williams, named the bakery after his grandmother. He has been in the food business for more than a decade and plans to add espresso drinks over the summer, he said. This should be a welcome addition to this side of Bed Stuy, which doesn’t have a bakery. GMAP
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