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With new Boymelgreen buildings spreading like the clap, it’s hard to say that the arrival of an Olive Garden will make Fourth Avenue less classy but it certainly ain’t gonna help. You can take some solace in the fact that the future tenancy of the Italian food chain at Isaac Katan’s new development at 500 4th Avenue is still classified as a rumor by blogger Five of Toast.
Summer Shows/Rumors [Five of Toast] GMAP


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  1. As I recall, years ago there was a beverage store on this site. They had a very good business, especially on the weekend, with very little room for parking. What a great site this would be for a retail store. I doubt that this kind of building, very up-scale, would have a restaurant downstairs.

  2. As I recall, years ago there was a beverage store on this site. They had a very good business, especially on the weekend, with very little room for parking. What a great site this would be for a retail store. I doubt that this kind of building, very up-scale, would have a restaurant downstairs.

  3. As I recall, years ago there was a beverage store on this site. They had a very good business, especially on the weekend, with very little room for parking. What a great site this would be for a retail store. I doubt that this kind of building, very up-scale, would have a restaurant downstairs.

  4. To all of you who are rambling, its simple. We’re mad because franchises are taking over, quickly changing the face of Brooklyn. Starbucks, pizza places, etc…
    But then people complain about a lack of industrializaton and development. So now we have so much that we are overcrowded, angry, and having things built without our consent. We have to make up our minds about the kind of neighborhood we want to live in. Furthermore, we have to voice it. Contact the community board. I think 6 is the slope one. The biggest concern I have now is, will they provide a parking lot, or do they intend to have neighbors scrounging for a place to put their cars?

  5. That’s like saying that McD’s bun is just bread, I was about to say and decided to look up the facts. I may have to stand corrected if you think that 140 calories is cool for one breadstick. At least the fat isn’t so high.

    Nutrition Facts
    Serving Size 1 bread stick
    Amount Per Serving
    Calories
    140
    Calories from Fat
    14
    % Daily Value*
    Total Fat
    1.5g
    2%
    Sodium
    270mg
    11%
    Total Carbohydrates
    26.0g
    9%
    Protein
    5.0g

    How do they get 5g of protein into bread?

    http://www.shapefit.com/olive-garden-calories.html

  6. Everyone knows that for the most part higher prices mean better quality and better prepared food, right? Food snobbery is created like it is for anything else that you study and learn. People do understand that while not inedible, non of the food at OG is fresh. It is all either frozen, preserved or processed. People do know that when you pay lots of money in an expensive restaurant that the food is carefully chosen and prepared? The sauces don’t come out of cans. There are just some comments by people that seem to be lacking this knowledge. We have so many talented people in this city that are cooking at many price levels that we shouldn’t be eating this steroid pumped toxic food. We should be grateful and happy to have so many talented people that we don’t have to be sucked into eating poison. The real insult is that OG thinks that we are stupid enough to eat this shit and feed it to our kids.

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