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  1. “The reservation system is a bit bizarro.”

    not really, it’s very small and in high demand (which is why i prefer no reservations places generally). any place that’s new and has that much buzz you generally have to book a month or more out. i think it’s strange they charge you for the meal before you’ve even been there (like a week before)

    wanna see bizzaro? try making a rez at momofuku ko.

  2. quote:
    Rob, jelly beans might be on sale now as stores probably loaded up for easter and might have extras to mark down big – ie might be the cheapest jelly bean bag fuck in a while.

    ew that would be like screwing a bag of warts!

    *rob*

  3. “DH, is that review in tomorrow’s Times? Have you been to Brooklyn Fare yet?”

    yeah – they posted it early online i think

    yeah – i’ve been there a month or so ago. wasn’t as hard to get a rez as some other places. just gotta call a month + out, or last minute to get some cancellations.

    it was great. definitely top 5 dinners i’ve ever had.

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