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  1. According to Wikipedia, the distribution of government cheese to individuals was from 1982 until the early 1990s.

    “Like all American processed cheese, it consists of a variety of cheese types and other ingredients such as emulsifiers blended together, and may be made of any of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. The cheese was often from food surpluses stockpiled by the government as part of milk price supports.”

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