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“Please go to the thread on the Furman report. I think the game is over: victory for Team Bull!!”
Shoot, bad timing is the story of my life. I just admitted to The What that I joined Team Bear within the last few months (with the continued hope for better times ahead).
the brisket sounds good, would go well with mashed potatoes too I bet!!
boiled red potatoes (4 medium sized ones should feed 3)
sour cream (about 3/4 to 1 small container)
half stick butter
shredded cheddar ( i use a lot)
some pepper
mash together, there you go. SOmetimes i sautee some garlic in the butter first
DIBS;
Please go to the thread on the Furman report. I think the game is over: victory for Team Bull!!
BTW: what TV show are you talking about? I have no idea, as I basically do not watch TV these days.
Hey cmu, will you be joining us at Floyd next week?
“party pigs”
You kill me Rob. You win today’s “White Trash Deluxe Cooking Award”!
DIBS: Anyone who eats foie gras deserves a slow death over an open flame while being serenaded by flocks of geese!
anyone ever make Party Pigs? i make them when i get invited to a party that food is involved. they are always a hit!
ingredients:
small vienna sausages
toothpicks
can of cheese wizz
green olives with the red thingie inside
the sausage is the body of the pig, and the green olive is the head (put it together with toothpicks). cut two toothpicks in half to make 4 legs and stick on the underside of the pig’s body for legs.
cheese whizz is to make the little curley tail.
you can put them in a pigpen (tupperware) filled with whatever condiment you like. a brown condiment usually looks like the most realistic, but you can use anything.
*rob*
I’d love to see that too slope.
That sounds really good THL, I’m going to try it.