Brooklyn Life Open Thread by Gabby 01/27/2011 788 Share Share Brooklyn Life Brooklyn Life Open Thread What's Your Take? Leave a Comment Leave a Reply Cancel reply Register to leave a comment, or log in if you already have an account mmmm, I live pork skin cracklins. Many smaller stores in Louisiana would sell them in small paper bags next to the cash register. Log in to Reply Scopello’s has one of the best short ribs I’ve ever had. Log in to Reply “and the collagen, fat and stuff from the skin adds gloss and texture. ” um, that doesn’t help. I HATE the sight of fat on meat. I was going to make hamburgers tonight but I might barf over the ground beef. Log in to Reply quote: On the other hand, I cannot think of any successful female politicians who were very fat. oprah!!! *rob* Log in to Reply Much better. One project finished. I so didn’t want to come to work today, but turned out to be a good day to get work done. Log in to Reply Chez Oscar on Dekalb & adelphi makes good shanks (pork and lamb) but it’s a specialty item (vs. on Menu all the time). Log in to Reply “Downtown Atlantic.” mmmmm, Atlantic Log in to Reply et, it’s in the spirit of nothing but the squeal goes to waste. The smokiness adds flavor and the collagen, fat and stuff from the skin adds gloss and texture. Log in to Reply It’s not the feet – those are called pig’s feet or trotters. Log in to Reply < 1 … 30 31 32 33 34 … 87 >
mmmm, I live pork skin cracklins. Many smaller stores in Louisiana would sell them in small paper bags next to the cash register. Log in to Reply
“and the collagen, fat and stuff from the skin adds gloss and texture. ” um, that doesn’t help. I HATE the sight of fat on meat. I was going to make hamburgers tonight but I might barf over the ground beef. Log in to Reply
quote: On the other hand, I cannot think of any successful female politicians who were very fat. oprah!!! *rob* Log in to Reply
Much better. One project finished. I so didn’t want to come to work today, but turned out to be a good day to get work done. Log in to Reply
Chez Oscar on Dekalb & adelphi makes good shanks (pork and lamb) but it’s a specialty item (vs. on Menu all the time). Log in to Reply
et, it’s in the spirit of nothing but the squeal goes to waste. The smokiness adds flavor and the collagen, fat and stuff from the skin adds gloss and texture. Log in to Reply
mmmm, I live pork skin cracklins.
Many smaller stores in Louisiana would sell them in small paper bags next to the cash register.
Scopello’s has one of the best short ribs I’ve ever had.
“and the collagen, fat and stuff from the skin adds gloss and texture. ”
um, that doesn’t help. I HATE the sight of fat on meat.
I was going to make hamburgers tonight but I might barf over the ground beef.
quote:
On the other hand, I cannot think of any successful female politicians who were very fat.
oprah!!!
*rob*
Much better. One project finished. I so didn’t want to come to work today, but turned out to be a good day to get work done.
Chez Oscar on Dekalb & adelphi makes good shanks (pork and lamb) but it’s a specialty item (vs. on Menu all the time).
“Downtown Atlantic.”
mmmmm, Atlantic
et, it’s in the spirit of nothing but the squeal goes to waste.
The smokiness adds flavor and the collagen, fat and stuff from the skin adds gloss and texture.
It’s not the feet – those are called pig’s feet or trotters.