quote:
shit, i have kids? you really are psychic!!
you dont right now, but for some reason i picture you have three baby mommas by the time you are 40. hide your monies in european accounts and keep a cheap ass apartment on the side that your lawyer can claim as your primary and ONLY residence when they bring you on Judgy Judy to get chile supports.
quote:
What on earth did they put in Rob’s turkey sausage?
who is they? i made my own turkey sausage last night, replete with collard greens (from a can) and stuffing. i put the sausage in the oven tho, wrapped in tin foil, and when i took them out the skins of the sausage were all droopy looking like a burn victim, ew. i dont think they are meant to be cooked like that but i couldnt be asked to make them in a pan on the stovetop. so i washed the skin off and then just chopped them up into the spinach and collard greens and made pudding.
about entering into the year of 2011 and there’s a lot of major life decisions going on in my peacock brain. (yes i said peacock brain.. im not afraid of those stupid birds anymore)
I haven’t gotten any mail, CGar.
quote:
shit, i have kids? you really are psychic!!
you dont right now, but for some reason i picture you have three baby mommas by the time you are 40. hide your monies in european accounts and keep a cheap ass apartment on the side that your lawyer can claim as your primary and ONLY residence when they bring you on Judgy Judy to get chile supports.
*rob*
Mail was delivered in Bed Stuy yesterday.
I’m supposed to have ConEd meter reading done today. Doubt they will get to that!!!!!
“poo girl”
*rob*, exactly what are you into these days???
No problem with mail delivery in Brooklyn Heights / Cobble Hill.
“bitch, please. i can make 50 bux an hour flipping over a damn card and telling you that your kids dont like you.”
shit, i have kids? you really are psychic!!
quote:
What on earth did they put in Rob’s turkey sausage?
who is they? i made my own turkey sausage last night, replete with collard greens (from a can) and stuffing. i put the sausage in the oven tho, wrapped in tin foil, and when i took them out the skins of the sausage were all droopy looking like a burn victim, ew. i dont think they are meant to be cooked like that but i couldnt be asked to make them in a pan on the stovetop. so i washed the skin off and then just chopped them up into the spinach and collard greens and made pudding.
about entering into the year of 2011 and there’s a lot of major life decisions going on in my peacock brain. (yes i said peacock brain.. im not afraid of those stupid birds anymore)
*rob*
Lech – don’t you live near 12th street – there’s a parking garage on 12th btwn 7th and 8th
Dona – why is that happening to commodities? what gives? is it really based off weather patterns?
What on earth did they put in Rob’s turkey sausage?