Oh, East New York, try any British chocolate bar. No comparison. American chocolate was historically made using sour milk (they didn’t use the Dutch method), and I’m sure it has only become worse with time. It’s only the peanut butter stuff that is worth eating… cos of course the Brits can’t can’t get their heads around peanut butter.
you’ll all think me a barbarian but my favorite chocolate is still hershey’s kisses. Must be a childhood thing.
misterbubble is awfully self-referential.
misterbubble is bumpin’ louder than a big bass drum, alright.
The first (and last time) I tasted Hersheys “chocolate” I thought it must contain candle wax.
“American chocolate was historically made using sour milk”
Yeech! Disgusting.
Oh, East New York, try any British chocolate bar. No comparison. American chocolate was historically made using sour milk (they didn’t use the Dutch method), and I’m sure it has only become worse with time. It’s only the peanut butter stuff that is worth eating… cos of course the Brits can’t can’t get their heads around peanut butter.
quoth leonard cohen: “do I listen to the Rolling Stones? Ceaselessly.”
bxgrl, Do you mean a site mapping feature? I think I saw something like that in the old DW and GoLive, but I don’t see it here.
“American kitkats are crap”
Completely unaware there was a taste distinction that traverses international borders.