Just because I have a different view from you (probably on the content as well as on his posting it) does not mean my ethical standards are ‘different’ / lower.
Sorry to interrupt the political convo here but I’ve got an important question that isn’t appropriate for the forum…
Last night I baked a cornish hen…YUM! But, I’m finding that no matter what I do, I can’t get the flavor of the rosemary, garlic, basil, etc. to permeate the meat. I stuff the hen with these things and also shove it in the dish surrounding it while it cooks. The inside meat has a smidge of these flavors, but not the outside, despite basting every 15 minutes. What am I doing wrong?
Ha! Nice try, M4L! Besides, the fuzzy ones would have something to say about that! (Almost got jacked last night for my hen…had to eat standing up)
Just because I have a different view from you (probably on the content as well as on his posting it) does not mean my ethical standards are ‘different’ / lower.
Snappy, I’ll be happy to test out the various solutions you might contemplate – ie after each bite, I’ll tell you if it’s working or not
M4L – I rode a harley into work today. Right into the elevator. It’s in my office right now.
I got bored with my look this morning, so I grew a beard on my way to work.
One of my kids started getting sick yesterday. So I flexed and scared away all the germs.
lechacal, I suppose you’ll be drinking Dos Equis beer to
m4l, the tturnaround in profitability was all in consumer electronics and mainly in LCD TV and within that area mostly because of 3D.
Sony has basically outsourced all of its manufacturing and that’s the reason for the turnaround
Apple has much better product and higher margin product. Sony’s problems were always the in-house manufacturing and with it, no profitability.
Lech, do you have chest hair? are you riding a stallion? you need that in order to qualify for the overall old spice manly perception
Sorry to interrupt the political convo here but I’ve got an important question that isn’t appropriate for the forum…
Last night I baked a cornish hen…YUM! But, I’m finding that no matter what I do, I can’t get the flavor of the rosemary, garlic, basil, etc. to permeate the meat. I stuff the hen with these things and also shove it in the dish surrounding it while it cooks. The inside meat has a smidge of these flavors, but not the outside, despite basting every 15 minutes. What am I doing wrong?
“I don’t think Andrew Breitbart did anything wrong.”
Seriously? Putting out that video? Nothing wrong? Wow. I guess our ethical standards are way different.