Can we talk food for a minute? I made something for dinner last night (and I’m about to make it again for lunch today) that was down right yummy, if I may say so myself!
Ingredients:
Nasoya wonton wraps
Boneless chicken breast
Kosher Salt
Pepper
Garlic
Cilantro
Asian Cole Slaw
Teriyaki Sauce (low sodium)
—–
Heat oil in a small skillet. Once hot, put in one or two wonton wraps at a time. After about 15 seconds, flip them over. Wraps are finished once they are golden brown on each side (takes a total of 30-45 seconds).
Season chicken breast with kosher salt and pepper. Grill up in skillet, then cut it into small bite-sized chunks. Dip the chunks into a small dish of teriyaki sauce.
Peel and finely dice garlic, oven roast for about 10 minutes.
Lay wontons on plate. Sprinkle a bit of finely diced cilantro, then add some of the chicken chunks, the oven roasted garlic, then the asian cole slaw, then a bit more cilantro. Finally, eat until your heart is content!
“Dinner at Snappy’s” kinda sounds like “Weekend at Bernies!!!”
Come on by, Kens 🙂
Tostadas on wonton instead of tortilla and without the cheese!!!!!
Dinner at Snappy’s tonight!
Cobble, delivery for a mere $4.50 (bus fare, ya know!)
🙂
Those look beautiful, Snaps! Do you deliver? ; )
“Lay wontons on plate.”
Something I wanted to do until the gender verification occurred.
M4L, do you realize he’ll be feeding you boxed brownies, not the true homemade stuff Cobble makes? Tsk tsk tsk!
Can we talk food for a minute? I made something for dinner last night (and I’m about to make it again for lunch today) that was down right yummy, if I may say so myself!
Ingredients:
Nasoya wonton wraps
Boneless chicken breast
Kosher Salt
Pepper
Garlic
Cilantro
Asian Cole Slaw
Teriyaki Sauce (low sodium)
—–
Heat oil in a small skillet. Once hot, put in one or two wonton wraps at a time. After about 15 seconds, flip them over. Wraps are finished once they are golden brown on each side (takes a total of 30-45 seconds).
Season chicken breast with kosher salt and pepper. Grill up in skillet, then cut it into small bite-sized chunks. Dip the chunks into a small dish of teriyaki sauce.
Peel and finely dice garlic, oven roast for about 10 minutes.
Lay wontons on plate. Sprinkle a bit of finely diced cilantro, then add some of the chicken chunks, the oven roasted garlic, then the asian cole slaw, then a bit more cilantro. Finally, eat until your heart is content!
It comes out looking like this:
http://tinyurl.com/37njjsy