DH, you just get away with so much shit it’s amazing. Do people think you’re like their kid or something? When other people say shit they get pounced; when you do it, nada. Maybe they just treat you like a victim of Internet tourette’s?
THL, any cook worth his or her salt knows that ALL the drippings go into the sauce.
A week ago i saw Alex Guarnischelli (sp?) fry up some bacon for a salad. She made the salad dressing out of the bacon fat!!!!!!!!!!!! I can’t wait to try it.
“I get your point re: Rob but think you’re driving yourself crazy in the end (no homo) constantly being an apologist for him. He can fight his own battles.”
I heard that too Gem but I get annoyed that there is a “flat side”. I don’t use too much oil when I fry them because they quickly start to release their own fat and after I cook all the meatballs I deglaze the pan with some red wine and (brace yourself) dump everything into the sauce. I KNOW! It’s more fattening but it just flavors it SO good!
CGar, as PLUSA President, I command you to stay or face a Court-Martial. If you leave your post, there’s no telling what will come (re-write).
I get your point re: Rob but think you’re driving yourself crazy in the end (no homo) constantly being an apologist for him. He can fight his own battles.
Oh, and speaking of “Pressure Drop”
The Specials:
http://www.youtube.com/watch?v=bUxWmDgSXP4&feature=related
DH, you just get away with so much shit it’s amazing. Do people think you’re like their kid or something? When other people say shit they get pounced; when you do it, nada. Maybe they just treat you like a victim of Internet tourette’s?
THL – ack! no heat ok that’s bad, but worse is that you can’t blame the Landlord!
wow, the deglazing idea is genius – ok I know what I am making for sunday supper
DH – wow I had no idea about those charity organzations keeping most of the money donated, really makes you wonder
THL, any cook worth his or her salt knows that ALL the drippings go into the sauce.
A week ago i saw Alex Guarnischelli (sp?) fry up some bacon for a salad. She made the salad dressing out of the bacon fat!!!!!!!!!!!! I can’t wait to try it.
“I get your point re: Rob but think you’re driving yourself crazy in the end (no homo) constantly being an apologist for him. He can fight his own battles.”
Agreed.
I just ate half a bar of white chocolate. I’m rapidly faklling into a comotse state. I can’t kkep my eyes open.
I’m about to pass out.
I////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
“CGar, pull a 11217 and come back.”
Homo?
I heard that too Gem but I get annoyed that there is a “flat side”. I don’t use too much oil when I fry them because they quickly start to release their own fat and after I cook all the meatballs I deglaze the pan with some red wine and (brace yourself) dump everything into the sauce. I KNOW! It’s more fattening but it just flavors it SO good!
CGar, as PLUSA President, I command you to stay or face a Court-Martial. If you leave your post, there’s no telling what will come (re-write).
I get your point re: Rob but think you’re driving yourself crazy in the end (no homo) constantly being an apologist for him. He can fight his own battles.