ET, I always try and use a fruity olive oil that is a first cold press. There’s so much chicanery in the olive oil industry that I at least want someone to lie correctly. I like Costco’s, btw. Not the cheapest but not too expensive either. And if you think olive oil should have a fruitiness to it in salads, it’s pretty good.
Denton, thanks.
I live on a Mediterranean diet. I just won’t heat olive oil to a high temp. Light sauteing would be fine, but again I wouldn’t use an extra-virgin (re-write).
“I have a new avatar over there>>>>>>>>”
I can’t go over there, but I wish we had avatars here. What’s your new avatar, Dave?
Cargar, you are welcome to join 🙂
“both Popeye and Bluto were screwing Olive Oil”
I heard that Popeye is into bears and they’re screwing each other.
Snappy, I’ll take one of those Sloppy Joes.
ET, sarcasm aside for the moment, I fry potato latkes in Canola oil, using my largest frying pan and plenty of oil, and they always come out great.
avocado oil is @520 degrees, explains why those chips made in it are so light and tasty.
I have a new avatar over there>>>>>>>>
ET, I always try and use a fruity olive oil that is a first cold press. There’s so much chicanery in the olive oil industry that I at least want someone to lie correctly. I like Costco’s, btw. Not the cheapest but not too expensive either. And if you think olive oil should have a fruitiness to it in salads, it’s pretty good.
“I want ‘real’ french fries. . . . Any thoughts?”
Go to McDonald’s, ET.
(I realize I’m chiming in late, but there was no Manhattan bound 4/5 service. Aaaarghhh.)
Denton, thanks.
I live on a Mediterranean diet. I just won’t heat olive oil to a high temp. Light sauteing would be fine, but again I wouldn’t use an extra-virgin (re-write).
I think it’s about time we carpet bomb Somalia….
“Oil Tanker Is Attacked by Pirates, Killing Officer”