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Your Next Project Starts with Brownstoner
Pasta has a way of taking over! I did that a bit with my chicken noodle soup—who knew that 2 cups of noodles would expand THAT MUCH!!
Come on over Cobble! I wasn’t thinking when I made it and made enough to last the entire week!
I loves my kosher salt!
I use kosher salt, too…no surprise there! ; )
I’ll be over in about 20 minutes, I’ll help you “get rid” of that!
At the risk of sounding risque…I love spicy sausage!
This is a great recipe if you like sage: http://www.pithyandcleaver.com/?p=112
“kosher salt”
Another member of the tribe I see
I’m having leftovers…I made my Snappy concotion the other day and made way too much. It’s:
Rotini pasta
oven roasted garlic
grape tomatoes
green onions
marinated fresh mozzerella
spicy chicken sausage
kosher salt
Dave, if you’re still here, shillstoner accepted your invitation to duel in the HOTD. And, he called you “ensuite lover”.
I like them, but I also like what used to be Siam Garden…forget what they are called now. I should have cooked, but I got distracted with scrubbing down the apt., and figuring out what to wear to this HS reunion thing tomorrow night.
I haven’t seen one of the gals that’s coming in 28 years.