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Need a Hand?
Your Next Project Starts with Brownstoner
ok, DIBS,,, I think you are giving too much info now 🙂
and BTW, I have never been 1 to disagree with your viewpoint on townhouse prices.
That’s sad Pete. I put garlic in just about everything I cook. Pia and I noshed a steak with a ton of garlic and green onions last night. Divine.
“Oh for goodness sake BJ, GET A NON-DAIRY COOKBOOK. And stop telling everyone they’re food is gross!”
Ye BJ, you should really try grilled smegma, or smegma fondue perhaps.
quote:
Docking is fun.
i get SO turned off when i see that in a porno. foreskins in general skeeve me out though.
*rob*
I’m verbose intolerant.
Have all the body parts been renamed yet?
it is not that I don’t love garlic, Snappy. The feeling just isn’t mutual.
Here’s the chili recipe. I only made a half recipe to see if we liked it. Apparently we did.
http://bk.ly/O0
“I was curious to meet you…”
I guess Joe had the requisite 6 drinks