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CGar, no fair! I was going to say Blue Smoke but thought Snappy wanted something in BK. And now that you’ve mentioned it’s proximity to the Museum of Sex, she’ll never choose mine over yours.
Hi All,
I went to see the 417 Macon this weekend, the one that’s going to be auctioned on Tuesday. The house is listed as a 2 family but actually there’s an owners duplex on the bottom and the top two floors each have a studio and one bedroom apartment. If you were to buy it what does the CO mean for you when you go to rent the apts?
Blue Smoke, East 27th Street, between Park and Lex. The bad news is it’s in Manhattan. The good news is it’s only 2 blocks from the Museum of Sex. I also like Virgil’s in Times Square.
Hmmmm…they don’t serve beer and their collard greens are meatless. No real southern cook would ever *EVER* attempt collards without a neckbone, hamhock, something! Shit!
CGar, no fair! I was going to say Blue Smoke but thought Snappy wanted something in BK. And now that you’ve mentioned it’s proximity to the Museum of Sex, she’ll never choose mine over yours.
snappy, smoke joint is good, but I thought the portions were huge. Macncheese is quite tasty.
Never beeen to Saul’s.
Smoke Joint is the same owners as Peaches and the Peaches ribs come from smoke jpoint. They are very good.
I’ve had Virgil’s…it was ok, but not good enough for a trip to Manhattan. Any Bk recommendations?
you got it snappy!
Hi All,
I went to see the 417 Macon this weekend, the one that’s going to be auctioned on Tuesday. The house is listed as a 2 family but actually there’s an owners duplex on the bottom and the top two floors each have a studio and one bedroom apartment. If you were to buy it what does the CO mean for you when you go to rent the apts?
“Who can recommend a good rib joint”
Blue Smoke, East 27th Street, between Park and Lex. The bad news is it’s in Manhattan. The good news is it’s only 2 blocks from the Museum of Sex. I also like Virgil’s in Times Square.
Hmmmm…they don’t serve beer and their collard greens are meatless. No real southern cook would ever *EVER* attempt collards without a neckbone, hamhock, something! Shit!
Thanks Biff