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  1. Toro pretty much always has to be fresh. It deteriorates when frozen. It’s just that Brooklynians are cheap and won’t often pony up for the Toro and they get stuck with it. Yamato and a few others always have it. All Japanese restaurants in Manhattan carry it.

    And, they can ALWAYS get it fresh. They gave me a lame, typical Japanese, excuse for why they didn’t have it. Something like they couldn’t get it delivered. I guess Brooklyn IS too far from manhattan.

    Otherwise, Hibino was very good.

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