Open Thread


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  1. I wish more restaurants had a cheese course for dessert. I have no problem with fish and red wine.

    benson, I had a few bottles of a truly great Tuscan last week…Terrabianca Campaccio…70% Sangiovese and 30% Cabernet

  2. “I think you can drink red wine with anything. Even breakfast (unless you are also having a cappucino, in which case it would be gauche).”

    I agree – drink what you like. The rules for red vs white wine are stupid.

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