Any fat actually absorbs alcohol. Grandma was teaching me that I should always eat bread with butter when drinking Vodka. That’s how the old school Russians used to do it.
mmm, reading this thread is cruel. now i want a lovely seared foie with some nice carmelized currant glaze. drool. or if we’re going to keep along the ridiculously tasty rich foods line, mmm bone marrow on toast. humma humma.
hmmm, sounds gross though the lard pizza at Otto is pretty good.
Any fat actually absorbs alcohol. Grandma was teaching me that I should always eat bread with butter when drinking Vodka. That’s how the old school Russians used to do it.
Anyone ever had a lard sandwich with honey??? It’s a Tuscan specialty.
Dude once told me pork fat has some special quality to it that makes it easier to absorb alcohol. Que??
Chicken, Fu Lim on Division St across from Confucious plaza
pissing shrimp?!?
so it’s sort of like genetically hard-coded into gay men to be able to cook spaghetti carbonara? Damn, I want a gay bf.
mmm, reading this thread is cruel. now i want a lovely seared foie with some nice carmelized currant glaze. drool. or if we’re going to keep along the ridiculously tasty rich foods line, mmm bone marrow on toast. humma humma.
Foie gras on toast is one of my guilty secrets…
Posted by: the chicken at August 6, 2009 3:03 PM
Way to eat the competition.