Open Thread
The 20th anniversary of the release of Spike Lee’s ground-breaking movie Do The Right Thing, which dealt with a day in the life of a block in Bed Stuy, and in so doing brought the multi-layered issues of gentrification race coexistence and conflict in the inner city to a broader national audience. Two decades later, how much has changed and how much remains the same?


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  1. 1/4 cup balsamic vinegar
    2 teaspoons dark brown sugar (not necessary but I like it)
    1 tablespoon chopped garlic
    3/4 cup olive oil
    salt/pepper

    or

    1/4 cup balsamic vinegar
    1 tablespoon Dijon mustard
    1 garlic clove, minced
    1/2 cup olive oil
    Salt and freshly ground pepper

    I like to make it the day before so the flavors meld.

  2. Fairway has good, reasonably-priced Balsamic – can’t remember the name but it’s a mid-range one: not the cheapest & not the most expensive. May even have been their house brand. I’m using some a friend brought so I don’t have it to check. (CostCo also has a remarkably good house brand one, too.)

  3. Randolph, dont let folks run you out of here! Stick around and try to have some fun like the rest of us.

    Arkady…I guess 7 is picky about whose side they’ll get on? 🙂 I’m gonna call 311 when I get home from work today.

    It suddenly looks like all hell is gonna break loose outside…so dark so fast!

  4. Oooh…are my foodies still out there? I need a rec. for a good and authentic Italian Balsamic Vinegar. My good friend brought me some back from Italy last summer and now I’ve used it all up 🙁 Any good ideas of brands I could order via Fresh Direct or find at Trader Joe’s or Fairway? Those are the only stores I can really see myself going to with my foot this way.

  5. Thanks Snappy. I have written down his name. I do not think I will get to it before weekend, but will try to sort it out next week. I will post on here before I go. Appreciate the help!

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