Giuseppina's Still Taking Its Time
The construction of Lucali spinoff Giuseppina’s is moving so slowly it isn’t very difficult to track its every move. So five months after we last thought it should be open, it still isn’t open. The newspaper is now off the windows, but there are no tables or chairs inside yet. Oh, the torture! Slow Goings…
The construction of Lucali spinoff Giuseppina’s is moving so slowly it isn’t very difficult to track its every move. So five months after we last thought it should be open, it still isn’t open. The newspaper is now off the windows, but there are no tables or chairs inside yet. Oh, the torture!
Slow Goings at Giuseppina’s [Brownstoner] GMAP
Lucali’s
you know what they say………………
slow and steady wins the race!
> the Bagel shop on Cortelyou Road
No kidding. Somebody was working in there this evening when I passed by. Looks like they are close…
Better be good after all this hoo-ha!
this has to be the most-featured yet to open biz ever!
On a cold Feb day, my son and I were walking by and asked the contractors when they would open and the reply was a cocky, “2 weeks.” I’m thrilled to see the newspapers off the windows, but not holding my breath.
I heard a rumor that this place was associated with Lucali… Honestly, I just can’t wait!!! Open already.
Mob connects getting scrutiny
They better hurry up before this expensive pizza fad dies out!!
You should check out the Bagel shop on Cortelyou Road…. going on 10+ months of “Opening Soon”
Wow Giuseppina – that’s and old school Italian name. Something tells me this place is going to be good.