Closing Bell: Brooklyn Restaurateur Andrew Tarlow Talks With Randy Cohen at BHS

Brooklyn entreprenuer Andrew Tarlow is sitting down for an interview with former New York Times “The Ethicist” columnist and broadcaster Randy Cohen tomorrow at the Brooklyn Historical Society. Cohen will interview Tarlow about a person, place and thing that have been meaningful to him for Cohen’s public radio show Person Place Thing.

Tarlow, pictured at right, helped pioneer locavore dining in Brooklyn with his Williamsburg restaurants Diner and Marlow and Sons and butcher shop Marlow and Daughters; he recently opened the Wythe Hotel and its restaurant, Reynard, and publishes quarterly magazine Diner Journal.

The event is free for BHS members and costs $5 for everyone else, and tickets can be purchased through Eventbrite. It takes place tomorrow from 6:30 to 8:30 pm at the Brooklyn Historical Society at 128 Pierrepont Street in Brooklyn Heights.

Photos via Brooklyn Historical Society