bklyn brew.jpg

Our fave borough’s craft beers are now available in Budweiser territory: Reuters reports that Brooklyn Brewery recently expanded its sales into six midwestern and southern states. (A rep for the brewery told us it was actually just four in 2006: Indiana, Illinois, Alabama, and Michigan.) The brewery’s cold ones are now available in 18 states in all. It is also developing a new Belgian-style ale called Brooklyn Local 1, which goes on sale in March. Owner Steve Hindy, who got his start as a homebrewer, plans to expand into Maine, New Hampshire and Vermont next (though it strikes us as strange that he’s not there already).

What are your favorite local and not-so-local beers? Has anyone here tried home brewing?

Brooklyn beer-maker sees fizz in craft brewing [Reuters]
Photo by arabella via Flickr.


What's Your Take? Leave a Comment

Leave a Reply

  1. Kelso from Greenpoint is coming up quick, however, i dont like the packaging of any of them, all the BK born brewerys should enlist local artists to come up with something as we used to say “fresh”

  2. I think Brooklyn Lager is ok. But personally, I’m not a fan of the rest of their beers. I’m a northwest beer snob, though.

    Sixpoint is pretty good. And Dogfish Head, from Delaware, is one of my favorites out here.

  3. > best local brew is six points, bar none.

    Six Points is perhaps one of the only local brews. Brooklyn Brewery brews the majority of their beers in Utica, NY.

    I love Six Points Righteous Rye.