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Marc “Fish” Elliott, chef and former proprietor of Whim, Blue Star, and Nosh in Cobble Hill, has a new gig coming up in Park Slope. Starting this Sunday, he’ll be taking over for Alfredo Duarte as executive chef at Black Pearl. He’ll be putting his twist on all of the existing dishes, and he may be adding some old customer favorites from Blue Star to the Black Pearl menu in the future. Those who’ve been to his restaurants in the past will recall his habit of blasting the Grateful Dead in the dining room, but this time around (for better or for worse), Jerry Garcia won’t leave the confines of his downstairs kitchen.

UPDATE: Looks like the Chef Marc/Black Pearl deal is on hold for now. (Sorry, guys.) We don’t have the details yet, but stay tuned for more information.

Black Pearl is located at 833 Union Street between 6th and 7th Avenues.
Black Pearl [Citysearch]
Photo by Brooklyn Hilary


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  1. Fact check:

    Whim- yes, proprietor
    Blue Star- no, not proprietor
    Nosh- no, not proprietor

    God help Park Slope if this man ever leaves the kitchen. Its amazing how his reputation precedes him.

    I’m scared.

  2. This is the best news we have heard in along time! This is a great location and now the food will match it! I hope that they let Chef Marc do his magic on their existing menu!!! he is sooooo talented!
    can not wait! see u sunday!