It may seem like spring will never come, what with the puddles of ice under parked cars, and the banks of dirty snow lining the sidewalks, but if you look at the fuzzy buds on the trees growing fatter by the week, you know winter is almost done. Already you can see the dark pink buds of the eastern redbud trees if you look closely. Four or five weeks from now, we’ll enjoy the yellow blooms of daffodils and forsythias, and in two months, it will be time to replant tomato seedlings.
So, as odd as it may seem after weeks of below-freezing temperatures and yet more snow yesterday, this is the perfect time to start new things from seeds! Instead of starting indoors, having to remember to keep everything moist at all times, which can be a challenge in a typical dry and hot New York apartment, I am inviting you to put everything outside in recycled homemade “greenhouses” and let nature take its course.
You can start vegetables, herbs, salads or flowers, or mix and match as you wish. I use empty plastic gallon jugs I had initially bought to prepare for Hurricane Sandy, but other clear plastic food containers (juice or milk, for example) work.