From the Forum: Making the Switch From Gas to Electric Cooking

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    In planning a kitchen renovation, homeowners would like to have a continuous run of countertop by installing a separate cook top and oven. Used to gas cooking, the homeowners aren’t sure if keeping the design they want is worth making the switch to an electric oven. What are the pros and cons? Should they consider keeping gas burners and installing an electric oven?

    Please chime in with your advice.


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