Upscale Polish Restaurant Opens on Bedford

Dzivpla opened a week ago today at 194 Bedford Avenue, and the menu sounds like the ultimate North Williamsburg fusion concept.

The Polish restaurant offers dishes such as goulash, stuffed cabbage, hunter stew and pierogi, but the hanger steak is grass fed, the boar is wild and the chicken is “Amish farm raised.”

They serve breakfast, lunch and dinner. Anyone tried it? GMAP