Jackson Diner

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About

Don't bother with Sixth Street in the East Village if you're looking for heavenly, authentic Indian food. You'll have to go a little further—Jackson Heights, Queens, to be exact. Jackson Diner (don't let the name fool you into thinking it's Greek) was a well-kept NYC secret for years, but it seems the secret has been let out. The prices have increased, but the restaurant now boasts a full bar. The food has not changed, however, and the service is still top-notch. Go for the low-priced weekday buffet or sample some naan with raita—Indian-style bread served with a cucumber and yogurt sauce for dipping. Try the tasting of appetizers and then order the lamb korma with garlic naan if you are extremely hungry. The portions are very large, and be sure to request mild—hot means hot at Jackson Diner!

Testimonials

Love this place! First off they offer fresh dosas with the buffet. Not as good as mom's (could use more masala) but not bad. The channa, chaat, khir, fish curry, saag paneer were all delish and well seasoned. My favorite was the aloo gobhi (cauliflower). Yummmmm! If you can handle spicy food order a side of achar (spicy pickled veggies) which you can use as a condiment to spice things up. If you're going for a weekend brunch/lunch make sure to order a cup of masala chai too! I like that the food isn't too greasy. Which can sometimes happen at Indian restaurants. When you're done, meander the street and check out some of the other South Asian stores.

Rachel K.

We ordered Curry chicken (Korma) and Curry Goat (mild). My chicken was caress to my tongue, I could not get enough of the sauce, the rice was perfectly cooked. I was in heaven! My other half loved his tender Goat. It is reasonably priced and I will go back. Jackson Diner truly offers a culinary passage to India.

Leny S.

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