Watty and Meg

with white bbq sauce and W&M pickles

in a garlic , tomato and saffron broth with toasted Grandaisy Bakery chibatta

with roasted turnips and five spive demi glace

with sweet potato wonton ravioli and miso butter

with sweet potato wonton ravioli and miso butter

with white bbq sauce and W&M pickles

with roasted turnips and five spive demi glace

in a garlic , tomato and saffron broth with toasted Grandaisy Bakery chibatta

Red Onion, Feta, Toasted Almonds, Dijon Vinaigrette

quinoa, mango, raw citrus kale, guacamole, almonds, rice wine vinaigrette

danish blue, brioche croutons, tarragon vinaigrette

Butternut squash, parsley, pecan, blueberry, cotija

Grilled Tomato Confit, Pickled Plum Puree, Toasted Pine Nuts, Yucca Chips

popcorn, wasabi, radish sprouts

potato, cheddar, carmelized onions, creme fraiche

with truffled ketchup

cheddar, gruyere, grana padano

with white BBQ sauce and house made pickles

with Maitaki Mushrooms, Locinato Kale, Peppert Tomatoes, and Grana Padano

Portabella, Zucchini, Roasted Red Peppers, Eggplant, Ricotta, pesto & chard in puff pastry, potato puree & taleggio fondue

Watty & Meg Steak sauce, Bleu Cheese-Green Peppercorn Butter & Hand-Cut French fries

Falls Mills grits, corn, wild rice, mustard greens, cider butter

with Hand-Cut French Fries

with Soy Marinated Kale

Rice, Yucca, Black Beans, Quinoa, and Served with Hand-Cut French Fries

On the Blackboard

Creme Fraiche, Grana Padano, Parsnip

Dijon Red Wine Vinaigrette

quinoa, mango, raw citrus kale, guacamole, almonds, rice wine vinaigrette

red onion, toasted almonds,feta, Dijon vinaigrette

grilled tomato confit, pickled plum puree, toasted pine nuts, yucca chips

potato, onion & cheddar filling with caramelized onions & creme fraiche

big elbow noodles, creamy cheddar, gruyere & grana padano

Served on Grand Daisy pizza bianca with Applewood Smoked Bacon, ripe tomato, romaine & mayonnaise, green salad

eggplant, zucchini, roasted red pepper, pesto & goat cheese with green salad

Served with house tartar sauce & house pickles, hand cut fries

Rosemary-garlic marinade & mayonnaise, hand cut fries

Served with hand-cut fries

Daily Farm to Table Salad, Omelete, Soup and Entree

red onion, toasted almonds, raw feta, dijon vinaigrette

mango, guacamole, almonds, rice wine vinaigrette

mixed lettuces

tomato confit, plum purée, toasted pine nuts, yucca chips

big elbow noodles, cheddar, gruyere & grana padano

brioche crouton, Danish blue, tarragon vinaigrette

citrus custard, mixed berry compote

Berber spiced home fries, green salad with Applewood smoked bacon or Virginia country ham

Berber spiced home fries and salad greens

poached eggs with onion , peppers, Tunisian spice

two eggs sunny side up, black beans, house made pork sausage, pico de gallo, guacamole, cheddar

two eggs sunny-side up, black beans, pico de gallo, guacamole & cheddar.

fingerling potatoes, caramelized onions, two poached eggs

served on pizza bianco with Applewood Smoked Bacon, mayonnaise, Green salad

housemade tartar sauce, pickles, green salad

served with hand-cut fries and house made pickles

wild rice, yucca, black beans, quinoa, wheat with house made pickles & French fries

with butter and raspberry jam

whipped cream and feuilletine flakes

fresh berries and toffee

with creme fraiche

daily selection

Denver, Colorado

Portsmouth, New Hampshire

Easton, Pennsylvania

Middlebury, Vermont

Hood River, Oregon

Portland, Maine

Warwick, New York

vegetarian option, all sides included