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Reviews
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011.
Recommended dishes: Sardine, tartare, chanterelle and pig ear, white beet and apple salad, pig tail, broth, calamari, cod, duck, rib-eye.
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and... Read More
There’s a hippy, trippy kind of rough-hewn beauty to this Williamsburg outpost. The warm, rustic lodge aesthetic matches the inventive dis... Read More
Urban woodsman meets country kitchen. They describe Isa’s rustic fare as “modern primitive”: Expect sardine fillets served with their ... Read More
Amazing staff, scallops are delicious! Bring wine no liquor license yet!
A bold claim, but this might be the best brunch in Williamsburg. The breakfast pizza, ricotta pancakes, avo sando and the whitefish are goo... Read More
The bathroom is awesome. Plan a trip.
Unassuming, great cocktail program-- yes please!
Make a full meal for 2 out of just appetizers:: Arugula salad with olives, fried artichokes and lemon. Wood fired mussels. And last but not ... Read More
- (347) 689-3594
- http://isa.gg
- Brooklyn, NY
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